Opa Fresh Catch
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- Key West Snapper
- Grilled, topped with ladolemono sauce. Served with wild greens and rice. 23.00 w/ dinner
- North Pacific Salmon
- Broiled with white wine, dill, garlic, and citrus sauce. Served with wild greens and rice. 18.00 w/ dinner
- Chilean Sea Bass
- Grilled with garlic, dill and lemon-orange zest. Served with wild greens and rice. 17.00 w/ dinner
- Grouper Plaki
- Baked with tomatoes, onions , garlic, parsley, white wine. Served with wild greens and rice. 17.00 w/ dinner
- Santorini Shrimp
- Sauteed shrimp with chopped tomato, greek goat cheese, and oregano. Served with rice pilaf. 22.00 w/ dinner