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Glossary of biochem exam 2

Created by ashmpic
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Achrial
symmetrical
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Activation vs. Inhibition
activation: process that starts or increases enzyme activity
inhibition: process that slows of stops activity
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Active Site
-has shape and chemical reactivity
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Allosteric Control
"other space"
-occurs when a molecule binds at a ite on teh protein and affects binding of another molecule at different site (not active site)
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Allosteric enzymes
-contain more than 2 kinds of binding sites, substrates and regulator sites
-binding of regulator changes shape, which alters active site and affects activity
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Alpha Helix
a single protein chain coiled in a spiral with a right-hand twist (clockwise); stabilized by H-bonds
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Amino Acids
- 20 total; build proteins
-differ in side chains (R)
- Proline is cyclical
-has 3-letter abbreviation and 1 letter code
-classified based on the nature of their side chains
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Antioxidants
-substance prevents oxidation
-protect aginst oxidizing agents or free radicals which are invloved in aging and neurodegenerative diseases
-free radicals are highly reactive
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Basic Amino Acid Structure
amine group written on left -NH2, carboxyl group written on right
(-COOH),side chain "R" attached to alpha carbon
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Beta Sheet
adjacent protein chains in molecules are held in place by H-bonds along the backbone
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Biological Roles of Proteins
1)Structural: involved in cell membranes
2)Messengers: hormones, neuropeptides, i.e. insulin
3)Catalyze reactions (enzymes): all enzymes are proteins, not all proteins are enzymes; enzymes catalyze a reaction and can repeatedly do it b/c its not destroy
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Catalysts
-accelerate rates of reactions but at the end of reaction as undergone no change
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Chiral
-cannot be superimposed on each other
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Chymotrypsin
-breaks down proteins
-cleaves peptide bonds on the carbonyl side of amino acid residues that include an aromatic ring
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Chymotrypsinogen, trypsinogen, and proelastase
digest proteins in the stomach and intestine; produced in pancrease a zymgens; must be cut to becom active
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Collagen
- most abundant of all proteins in mammals
-major constituent of skin, tendons, bones, blood vessels and other connective tissues
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Conjugated Proteins
-require non-protein portions known as COFACTORS (metals)
-oranic molecules are COENZYMES
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Covalent Sulfur-Sulfur Bonds
-disulfide bonds are covalent
-play a role in protein shape
-cystine contains sulfur atom
-if residues invloved in bond are same protein a loop form
-if residueis from different protein, the separate chains are linked
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Effect of pH on enzyme activity
-depends on pH because on interactions in the active site and enzyme stabilization
-extremes of pH will denature enzyme
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Effect of Temp on Enzyme Activity
-rates of enzyme reactions do not increase continuously with rising temp; reaches a max then decrease bc the protein denatures
-bell shape; temp optimum
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Electrophoresis
in an electric field, a positively charged molecule moves toward a negatively charged electrode
-used in basic science and applied health
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Enatiomers
-also known as optical isomers
-two mirrow images of a chiral substance
-reflect light different -L (levo) or D (dextrorotatory)
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Enzyme Concentration
relationship between enzyme concentration and reaction rate is linear
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Enzyme-Substrate Complex
-a substrate in an active site forms this
-results in lower activation energy between the substrate and product
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Enzymes
-catalyze (control) reactions in living organisms
-controlled chemical messengers (hormones, neurotransmitters)
-arent changed in reactions
-globular proteins
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Enzymes as Catalysts
-decrease time it takes for an energetiall favorable reaction to take place by lowering activation energy (amount of energy needed for reactants to react)
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Enzymes in Medical Diagnosis
measure blood enzymes to screen for enzymes released as a result of a medical condition
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Essential Amino Acids
-nine of twenty amino acids not synthesized by humans
-obtained in the diet
-COMPLETE protein source provides all 9
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Extremozymes
-enzymes from extremophiles: organisms that live in conditions hostile to mammalian cells
-enzymes from thermophiles "love heat" include the heat stable Taq polymerase
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Fat Soluble Vitamins
stored in fat deposits, none of them are known to be a coenzyme
-vitamins A, D, E, K
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Fibrous
proteins are insoluble and composed of almost all alpha helices
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Genetic Control
occurs by regulating the synthesis of the enzyme; molecular control of gene
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Globular
proteins are water-soluble with chains folded into compact, globe like structures composed of alpha helices and beta sheets
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Hemoglobin
-conjugated protein
-composed of 4 polypeptide chains
-4 heme groups
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How do extremozymes work?
-use proteins (chaperonins) to refold or stabilize denatured enzymes
-thermophilic proteins have sticky active sites, tightly folded, highly nonpolar cores that resist denaturation; lack flexible amino acids
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Hydrogen Bonds along the Backbone
- h-bonds form between the H in NH and C=O groups along backbone
-creates pleated sheets and helical secondary structures
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Hydrogen Bonds of R Groups with Each Other or Backbone Atoms
-amino acid side chains for H-bonds nearby or far aprt along protein
-if side chain on surface: H bond with H2O
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Hydrolases
catalyze hydrolysis
-breaking of bonds with the addition of water
-dipeptide bond being broken
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Hydrolysis
-digestion
-reverse of protein formation takes place, peptide bonds are hydrolyzed to yield amino acids
-takes place in stomach and small intestine
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Hydrophobic Interactions between R Groups
-individual attractions are weak between nonpolar side chains
-they play a major role n stabilizing folded proteins because of the large numbers of nonpolar interactions
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Hydrophobic vs Hydrophilic side chains
phobic: nonpolar

Philic: polar, acidic, basic
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Induced-fit Model
changes in shapes occur when a substrate enters an active site, these interactions induce the right fit for catalysis
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Ionic Attractions between R Groups (Salt Bridges)
attraction between acidic and basic side chains
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Irreversible Inhibition
forms a bond that is not easily broken with a group in the active site it will prevent the substrate from binding
-poison like lead and mercury bind with -SH
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Irreversible inhibitor
remains bound; the enzyme is permanently inactivated
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Isomerases
catalyze the isomerization (rearrangment of atoms) of a substrate , there is only 1 reactant and 1 product
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Kinase
-covalent modification
-catalyze the addition of -PO3
-phosphatases catalyze its removal
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Ligases
"to tie together"
-catalyze teh bonding of two substrates, a reaction which requires energy, typically generated from ATP to ADP
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Lock and Key model
substrate fits into the active site as a key fits into a lock
-however, substrates and enzymes are not rigid like keys and locks
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Lyases
"to break"
-catalyze the addition of a molecule to a double bond of the reverse reaction in which it eliminates a molecule to form a double bond
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Negative Regulator
changes the active site so the enzyme is a worse catalyst and the rate decreases
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Oxidoreductase
-catalyze oxidation-reduction reactions
-commonly the addition/removal of O or H
-needs coenzyme that can be oxidized/reduced as a substrate is reduced/oxidized
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Positive regulator
changes the active site so teh enxyme is a better catalyst and the rate accelerates
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Primary Protein Structure
-crucial to function
-backbone is a chain of alternating peptide bonds and alpha carbons
-sequence in which amino acids are connected by peptide bonds
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Primary Structure
sequence of amino acids in the protein (covalent bonds)
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Protein Denaturation
-disruption in shape that does not affect primary structure
-physical, chemical, biological changes
-solubility decreased, function lost, irreversible
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Quaternary Protein Structure
-interaction of two or more polypeptide chains to form a single protein
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Quaternary Structure
proteins composed of more than one polypeptide; has sub-units and how they interact (ionic bond)
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Repulsion
-between hydrophobic groups and water: results in a protein bein water insoluble
-between hydrophilic groups and water: results in a protein being water soluble
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Reversible Competitive Inhibitor
binds at active site
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Reversible Inhibitor
leaves, the enzyme is restored to its original condition
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Reversible Noncompetive Inhibitor
doesn't compete w/ substrate for active site, changes enzyme shape so site is less accessible and reaction occurs less efficintly
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Secondary Protein Structure
-spatial arrangement
-includes alpha helix and beta sheet
- H-bonds hold peptide chain together
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Secondary Structure
spatial organization of amino acids (H-bonds)
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Separation depends on several variables:
1) strength of electric field
2) charge of biomolecule
3) size of the biomolecule
4) shape of biomolecule
5) medium on which electrophoresis is conducted
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Simple vs Conjugated Protein
single: composed of only amino acids

conjugated: contains one or more non-amino acid units, also known as moietie, often required for activity
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Specificity
is that fact that it's limit to a certain substrate and type of reaction

ex: an enzme may act on A but no A' to produce C
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Stereochemistry
-if a substrate is chiral, an enzyme usually catalyzes the reaction of only one enantiomer becaue only one fits the ative site
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Stereoismoers
enantiomers have the same formula but different arrangement of atoms
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Substrate Concentration
-when its less than the amount of enzyme not all catalytic molecules are used
-rate increases bc more enzynes catalyze reactions until all active sites are full(enzyme saturation); rate levels off
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Substrates
-reactants
-held in place in active site
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Tertiary Protein Structure
-overall 3-D that results from being folded
-depends on interactions of amino acid side chains
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Tertiary Structure
shape of protein (hydrophobic bonds)

*when protein is folded how do different chains interact?*
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Transferases
catalyze the transfer a group from one molecule to another
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Turnover Number
max number of substrate molecules acted upon by a molecule of enzyme per unit
-measures catalytic activity
-limited by how fast molecules collide
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Vitamins
-coenzymes
-dietary necessity because we do not synthesis them
-all water soluble, A,B
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Water Soluble Vitamins
-contain -OH, -COOH, or other polar groups
-vitamin C, biotin
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Why are cofactors important?
protein composition is limited to 20 L-amino acids and function groups in their side chains; provide chemically reactive groups not available in side chains
-may anchor a substrate in an acitve site and/or stabilize shape
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Why does glycine allow flexibility?
it doesn't have a bulky side chain
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Zymogens
inactive forms;